Cyprus Gastronomy
Cyprus offers a rich and diverse gastronomic experience, blending Mediterranean flavors with local traditions. From savory dishes like souvlaki and moussaka to sweet treats like baklava and loukoumades, the island’s cuisine reflects its vibrant culture and history.
Attendees of Cyprus Conferences can savor these culinary delights, enhancing their visit with memorable dining experiences. Whether enjoying a meal at a seaside taverna or a fine dining restaurant, the culinary offerings in Cyprus add a unique flavor to any conference experience.
Make Reservation
While attending to Cyprus conferences, remember to plan ahead and make reservations, especially during peak hours, as seating can fill up quickly.
Mezes
Most taverns offer the famous Cyprus Mezes option, which is a much more generous version of Tapas.
Opening Hours
In Cyprus, most restaurants open their doors after 18:00, welcoming guests to their memorable dining experience.
Local Delicacies
Halloumi: A semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, known for its high melting point which makes it perfect for grilling.
Kleftiko: Slow-cooked lamb seasoned with garlic, lemon, and herbs, traditionally baked in a sealed clay oven to retain all its flavors and tenderness.
Sheftalia: Grilled sausage made from minced pork or lamb mixed with onions, parsley, and spices, wrapped in caul fat, and cooked over charcoal.
Lokmades: Small, deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon and sesame seeds, often enjoyed as a sweet treat.
Pastitsio: A baked pasta dish with layers of macaroni, minced meat, and béchamel sauce, similar to lasagna.
Kolokassi (Taro): Root vegetable stewed with pork or chicken, flavored with celery, tomatoes, and lemon.
Local Wines
Maratheftiko: Maratheftiko is a rare red grape variety unique to Cyprus. Wines made from Maratheftiko are known for their deep color, full body, and complex aromas of dark berries, herbs, and spices. These wines have good aging potential and are highly prized for their rich and robust character.
Spourtiko: Spourtiko is a lesser-known white grape variety that produces aromatic and lively wines. These wines often have floral and fruity notes, with flavors of citrus, peach, and apricot. Spourtiko wines are typically enjoyed young and fresh.
Promara: Promara is another indigenous white grape variety, known for producing elegant and aromatic wines. These wines typically feature delicate floral aromas and flavors of stone fruits, such as peach and apricot, combined with a balanced acidity.
Spourtiko: Spourtiko is a lesser-known white grape variety that produces aromatic and lively wines. These wines often have floral and fruity notes, with flavors of citrus, peach, and apricot. Spourtiko wines are typically enjoyed young and fresh.
Giannoudi: Giannoudi is a rare red grape variety that is gradually being revived in Cyprus. Wines made from Giannoudi are full-bodied with rich tannins and flavors of dark berries, plum, and hints of pepper and spice. These wines are noted for their depth and complexity.
Morokanella: Morokanella is a white grape variety that produces wines with pronounced acidity and vibrant flavors. These wines often have aromas of citrus, green apple, and tropical fruits, making them refreshing and enjoyable.
Commandaria
Commandaria is a sweet, dessert wine with a rich history dating back to ancient times. It is made from sun-dried Mavro and Xynisteri grapes, which give it a deep amber color and complex flavors of dried fruit, caramel, and spices. Commandaria is one of the oldest named wines in the world, and its production method has remained largely unchanged for centuries.
When it comes to pairing, Commandaria is versatile and can complement a variety of dishes. It pairs wonderfully with rich desserts like chocolate cake, baklava, and fruit tarts. It also goes well with strong cheeses, such as blue cheese or aged gouda. For a unique experience, try it with roasted nuts or dried fruits. Commandaria’s sweetness and full-bodied flavor make it an ideal choice for ending a meal on a high note.
Our Recommendations
Subscribe to our newsletter
Stay informed by signing up for our newsletter! Receive the latest news about upcoming Cyprus conferences, insightful articles, and exclusive updates directly to your inbox.