Diner's Handbook
✔ From traditional Cypriot mezze to international cuisine, the city offers an array of gastronomic options to satisfy every palate.
✔ Remember to plan ahead and make reservations, especially during peak hours, as seating can fill up quickly.
✔ Most restaurants in Paphos open their doors after 18:00, welcoming guests to their memorable dining experience.
✔ All restaurants offer menus in both Greek and English languages; however, if you are not local it’s advisable to consider the waiter’s recommendations.
Letymbou Tavern
Martika's Kitchen
Melitzia Tavern
Antasia
Our RecommendationsPaphos
- Taverns
- Restaurants
- Wineries
Melitzia Taverna: With its vibrant atmosphere and generous portions, Melitzia Taverna is the perfect place to gather with friends and enjoy the flavors of Cyprus.
Tzogias Grill House: Immerse yourself in the flavors of Cyprus, where classic dishes and warm hospitality await.
MezedoPagida: With its vibrant atmosphere and generous portions, MezedoPagida is the perfect place to gather with friends and enjoy the flavors of Cyprus.
Baxes Tavern: offers a warm and inviting atmosphere where guests can enjoy traditional Cypriot dishes in a family-friendly setting.
Letymbou Tavern: A home away from home for locals and a new experience for new visitors, offering a warm embrace and a delightful culinary experience.
To Stekki Tou Panai: A traditional Cyprus taverna located in the center of Kathikas Village.
Martika’s Kitchen: Located on Tala’s Main Village Square Food, designed with the heart for everybody to enjoy. Locally sourced produce, the freshest ingredients and a vibrant but peaceful atmosphere.
Antasia: Offers a chilled, elegant beach bar and dining experience. Savor exquisite Asian-Mediterranean flavors paired with beautiful beach views, from a sunbed by day to our extraordinary nature-inspired pavilion by night.
King’s Restaurant: Established in 1972 at Paphos harbor, King’s Restaurant has a menu inspired by the idea of simple and honest cooking.
Kentroikon: The tantalizing menu options with crafty hints of International fusion cuisine will skyrocket your senses.
O-Shin Restaurant: Offers guests the opportunity to explore a selection of refined, pan-Asian gastronomic delights. Fawn-coloured oak wood adds character to the elegant setting, which has been further embellished with oriental-styled latticed partitions, and soft, cherry-hued lighting.
Sidayes Restaurant: French Food in an authentic french Style Restaurant.
Vasilikon Winery: The winery owns 16 hectares of vineyards and produces 350,000 bottles annually, each expressing the unique terroir of the property.
Kolios Winery: Located on a mountaintop, about one kilometre outside Statos Agios Fotios village, towards the Chrysorrogiatissa monastery in Paphos.
Tsangarides Winery: Located in the coveted south end of the Troodos Mountains, their vines nestle and thrive amongst some of the most picturesque scenery.
Shieftalia
✔ Commonly grilled over charcoal, imparting a smoky flavor.
✔ Often served as part of a meze platter, alongside other Cypriot delicacies
✔ Made from a mixture of ground pork, lamb, or beef, combined with herbs and spices
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