Paphos- Gastronomy

Helpful Information

From traditional Cypriot mezze to international cuisine, the city offers an array of gastronomic options to satisfy every palate.

Remember to plan ahead and make reservations, especially during peak hours, as seating can fill up quickly.

Most restaurants in Paphos open their doors after 18:00, welcoming guests to their memorable dining experience.

All restaurants offer menus in both Greek and English languages; however, if you are not local it’s advisable to consider the waiter’s recommendations.
Letymbou Tavern
Cypriot Tavern
Martika's Kitchen
Melitzia Tavern
Beach Club

Our RecommendationsPaphos

  • Taverns
  • Restaurants
  • Wineries

Melitzia Taverna: With its vibrant atmosphere and generous portions, Melitzia Taverna is the perfect place to gather with friends and enjoy the flavors of Cyprus.

Tzogias Grill House: Immerse yourself in the flavors of Cyprus, where classic dishes and warm hospitality await.

MezedoPagida: With its vibrant atmosphere and generous portions, MezedoPagida is the perfect place to gather with friends and enjoy the flavors of Cyprus.

Baxes Tavern: offers a warm and inviting atmosphere where guests can enjoy traditional Cypriot dishes in a family-friendly setting.

Letymbou Tavern:  A home away from home for locals and a new experience for new visitors, offering a warm embrace and a delightful culinary experience.

To Stekki Tou Panai: A traditional Cyprus taverna located in the center of Kathikas Village.


Martika’s Kitchen: Located on Tala’s Main Village Square Food, designed with the heart for everybody to enjoy. Locally sourced produce, the freshest ingredients and a vibrant but peaceful atmosphere.

Antasia: Offers a chilled, elegant beach bar and dining experience. Savor exquisite Asian-Mediterranean flavors paired with beautiful beach views, from a sunbed by day to our extraordinary nature-inspired pavilion by night.

King’s Restaurant: Established in 1972 at Paphos harbor, King’s Restaurant has a menu inspired by the idea of simple and honest cooking.

Kentroikon: The tantalizing menu options with crafty hints of International fusion cuisine will skyrocket your senses.

O-Shin Restaurant: Offers guests the opportunity to explore a selection of refined, pan-Asian gastronomic delights. Fawn-coloured oak wood adds character to the elegant setting, which has been further embellished with oriental-styled latticed partitions, and soft, cherry-hued lighting.

Sidayes Restaurant: French Food in an authentic french Style Restaurant.

Vasilikon Winery: The winery owns 16 hectares of vineyards and produces 350,000 bottles annually, each expressing the unique terroir of the property.

Kolios Winery: Located on a mountaintop, about one kilometre outside Statos Agios Fotios village, towards the Chrysorrogiatissa monastery in Paphos.

Tsangarides Winery: Located in the coveted south end of the Troodos Mountains, their vines nestle and thrive amongst some of the most picturesque scenery.


Did you know?


Commonly grilled over charcoal, imparting a smoky flavor.

Often served as part of a meze platter, alongside other Cypriot delicacies

Made from a mixture of ground pork, lamb, or beef, combined with herbs and spices

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