✔ Sheftalia: These traditional Cypriot sausages are made from minced pork or lamb mixed with onions, parsley, and spices

✔ Loukoumades: These are small, deep-fried dough balls, drizzled with honey syrup and sprinkled with cinnamon or sesame seeds.

✔ Koupes: A savory snack that’s often sold in street stalls, koupes are fried bulgur wheat shells stuffed with minced meat or mushrooms.

✔ Daktyla (Ladies’ Fingers): Another sweet option, these are finger-shaped pastries filled with a mixture of almonds, walnuts, and cinnamon, then baked and drizzled with syrup.