Limassol – Gastronomy

Helpful Information

From traditional Cypriot mezze to international cuisine, the city offers an array of gastronomic options to satisfy every palate.

Remember to plan ahead and make reservations, especially during peak hours, as seating can fill up quickly.

Most restaurants open their doors after 18:00, welcoming guests to their memorable dining experience.

All restaurants offer menus in both Greek and English languages; however, if you are not local it’s advisable to consider the waiter’s recommendations.
Seafood Restaurant
Aris Tavern

Our RecommendationsLimassol

  • Taverns
  • Restaurants
  • Pastry
  • Wineries

Aris Tavern: Immerse yourself in the flavors of Cyprus, where classic dishes and warm hospitality await.

MezedoPagida: With its vibrant atmosphere and generous portions, MezedoPagida is the perfect place to gather with friends and enjoy the flavors of Cyprus.

Baxes Tavern: offers a warm and inviting atmosphere where guests can enjoy traditional Cypriot dishes in a family-friendly setting.


• Ousia: A modern Mediterranean restaurant, offering a creative twist on classic dishes. With its stylish ambiance and innovative menu, Ousia is the perfect spot for a memorable dining experience.

• The Polo Restaurant: From gourmet salads to succulent steaks, each dish is crafted using the finest ingredients and presented with flair.

• Epsilon Resto Bar: The tantalizing menu options with crafty hints of International fusion cuisine will skyrocket your senses. Unwind to the DJ’s tunes while enjoying an extensive list of wines and cocktails.

• Pyxida: Combining the freshest seafood ingredients with a discrete service to provide the best possible experience for the guests.



• Blue Oven: Known for its artisanal bread and pastries made with locally sourced ingredients.

• Alice Coffee and Desserts: A charming café in Limassol, known for its cozy ambiance, fluffy cakes and creamy pastries

• Anita Gelato: A popular gelateria with a wide range of delicious gelato local flavors made from high-quality ingredients.


Zambartas Winery: The Zambartas story is one of following a dream and the pursuit of a deeply held passion for wine.

Tsiakkas Winery: Is found in Pelendri, in the region of Pitsilia. It’s vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines.

Ekfraseis Winery: Established in 2013 at Chandria. It was the inspiration of Christos Vassiliades, a restless, trained winemaker who makes sure to leave his personal touch on all stages of the winemaking process.


Did you know?


Commonly grilled over charcoal, imparting a smoky flavor.

Often served as part of a meze platter, alongside other Cypriot delicacies

Made from a mixture of ground pork, lamb, or beef, combined with herbs and spices


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