A Guide for Local Restaurants
✔ From traditional Cypriot mezze to international cuisine, the city offers an array of gastronomic options to satisfy every palate.
✔ Remember to plan ahead and make reservations, especially during peak hours, as seating can fill up quickly.
✔ Most restaurants open their doors after 18:00, welcoming guests to their memorable dining experience.
✔ All restaurants offer menus in both Greek and English languages; however, if you are not local it’s advisable to consider the waiter’s recommendations.
Our RecommendationsNicosia
- Taverns
- Restaurants
- Pastry
- Wineries
Taverna Stou Rousia: Offering authentic Cypriot cuisine in a cozy atmosphere, Taverna Stou Rousia is a beloved dining destination in Nicosia. Indulge in traditional meze dishes, grilled meats, and local wines while enjoying warm hospitality.
Beba Restaurant: Offering traditional Cypriot cuisine with a modern twist, Beba Restaurant is a cozy tavern located in the heart of Nicosia. Indulge in hearty meze platters and grilled specialties in a warm and inviting atmosphere. Website: www.bebarestaurant.com
Kathodon: Known for its authentic Greek and Cypriot dishes, Kathodon Taverna is a family-run establishment that prides itself on using fresh, locally-sourced ingredients. Enjoy classic meze and grilled meats paired with local wines in a relaxed setting.
Zanettos: A beloved institution in Nicosia, Zanettos Taverna offers a taste of traditional Cypriot hospitality. Savor homemade meze, grilled fish, and traditional stews while soaking in the vibrant atmosphere of this bustling tavern.
Pralina: A hidden gem in Nicosia, Pralina Restaurant offers a fusion of Mediterranean and international flavors in a chic and stylish setting. From gourmet salads to decadent desserts, each dish is crafted with care and creativity. Website: www.pralinarestaurant.com
Scale Restaurant: Elevate your dining experience at Scale Restaurant, where innovative cuisine meets breathtaking views of the city skyline. With its modern decor and creative menu, this restaurant is a favorite among food enthusiasts and urban adventurers alike.
Piatsa Gourounaki: For a taste of Greek street food with a modern twist, look no further than Piatsa Gourounaki. From souvlaki wraps to loaded fries, this lively eatery offers a casual dining experience with a focus on quality ingredients and bold flavors.
Melissa: Known for its delectable array of sweet treats, Melissa offers a delightful experience for dessert enthusiasts. From heavenly cakes to freshly baked pastries, each creation is crafted with precision and passion.
Giagia Victoria: Stepping into Giagia Victoria feels like entering a cozy grandmother’s kitchen, where warmth and nostalgia embrace you. This charming café serves up traditional Greek desserts with a modern twist, alongside aromatic coffees and teas.
Hurricane: With a name that packs a punch, Hurricane delivers a whirlwind of flavor and creativity. Try their decadent desserts and pies all crafted with the finest ingredients and a dash of imagination.
Gelatiamo: Gelatiamo is a paradise for gelato fans, offering a tantalizing selection of artisanal gelato local flavors. Made fresh daily using traditional methods and premium ingredients, their gelato is a true taste sensation.
Aes Ambelis: The winery is an impressive two-level structure featuring modern winemaking facilities, an underground cellar for barrel and bottle aging, and a reception hall for tastings.
Santa Irene Winery: Nestled in the majestic Troodos mountain range in Farmakas village, Santa Irene Winery offers vineyard tours, wine tastings, and insights into grape varieties and production processes.
Halloumi Cheese
✔ Originated in Cyprus over 2,000 years ago, making it one of the oldest cheeses in the world.
✔ Has a high melting point, which allows it to be grilled or fried without losing its texture.
✔ Traditionally, haloumi cheese is made from a mixture of sheep’s and goat’s milk,
✔ Often enjoyed as a versatile ingredient in both savory and sweet dishes.